talior’s cocktail menu created by eben freeman (“ny’s most acclaimed mixologist” – wallpaper mag) features some of the tastiest drinks in the city. currently they are serving a yerba mate sour, bazooka martini, a mushroom mescal margarita- to name a few. you can snack on curry popcorn at the basement bar or order from chef and part-owner sam mason’s (former pastry chef at wd-50) delicious savory and sweet plates. currently featuring rootbeer shotribs with celery root puree and hake with chick peat tart, mint yogurt and apricot. tailor: 525 broome street, soho; (212) 334-5182.