Swiss SUV couture: 1976 monteverdi 4×4 safari


following up on the monteverdi posts, here is one of the very first luxury SUV’s by swiss car manufacturer monteverdi. although the car was anything but swiss the company non-the-less functioned out of benningen, on the southern edge of basel. this was perhaps a reflection of the better known “range rover” by british leyland which although expensive, it sold for a fraction of the “safari” at the time. the safari’s price tag at the time was 185,000 swiss francs (approximately $241,215) a good chunk of change at the time. by dd

sailors at port: porsche awaits

and one last one for the weekend drive in the sun. i believe this to be a porsche 1500 registry (correct me if i’m wrong). while not a fan of porsches in general this one is quite inviting. by dd

my, how beauty fades?

actress anita ekberg – la dolce vita

orson welles – still from the film touch of evil

when picking a mate, just keep in mind… well, the mind. the rest will soon be gone. a couple of specimens demonstrate my point.

swedish actress/pin-up anita ekberg was much like bardot in her days. the story goes that when ekberg met howard hughes, who at the time was producing films, hughes wanted her to change her nose, teeth and name. hughes felt “ekberg” was too difficult to pronounce. she refused to change her name, saying that if she became famous, people would learn to pronounce it, and if she didn’t become famous, it would not matter…. hmmm. promising point but what about the nose and the teeth? regardless, in her later days one does hope that she turned out to be an interesting person one could still love.

orson sure didn’t age much better than anita, but he was indeed more than an interesting man. he had it all, if only he wasn’t the gourmand that he was. a recollection from writer jim harrison’s dinner with orson goes something like this…“orson began by clearing his palate with a half dozen bull shots in quick succession. as we were hungry, the first course was a half-pound of fresh caviar with an iced bottle of stolichnaya. the next course was a wonderful ragu of sweetbreads in pastry covered by a half-quart of black truffle sauce, accompanied by a rare old burgundy. then without a moment’s rest arrived a whole poached atlantic salmon in a sorrel sauce and a white bordeaux…” and that was just 1 out of 3 meals that lead him to where he went. by dd

kate moss: by lucian freud


another by lucian freud. funny quote from the london telegraph regarding the exhibit with this painting “all summer, crowds of visitors have poured into the great lucian freud retrospective at the tate britain. one person who has been too busy to pop in, however, has been the artist (though he jokingly says he would like to go, if nothing, to see if all the things he has read about his work are actually true)”. by dd